We've all had that craving. You know.... the one that occurs in about mid-March when the only thing you want is a BLT with crunchy lettuce and juicy red tomatoes? Sometimes, in a fit of desperation we may have even gone to the store to get the ingredients to make one, only to find a pile of wilted greens and a bin of pinkish-orange monstrosities labeled "fresh tomatoes". I decided to hold off on this summer treat until it that season actually arrived.
Last night we indulged. With our own home-grown lettuce and the very first full size tomato from the garden as the star ingredients, this sandwich was worth the wait!
Despite the fact that my plants look like crap they have still managed to produce a decent amount of smaller tomatoes.
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